top of page


Baguette
The baguette, with its crispy crust and soft, airy interior, has become synonymous with French cuisine. Its origins can be traced back to...
Apr 18, 20232 min read
22
0


Focaccia
Focaccia is traditional Italian flat bread. Dough is made with olive oil and bread is topped with fresh rosemary and grey sea salt....
May 26, 20221 min read
32
0


Fougasse
Fougasse is flat bread from Provence region of France and can be also found in other regions. It can come in different shape and in any...
May 25, 20221 min read
36
0


Kugelhopf
There are so many variations on the name for this cake: Kugelhopf, Kougelhof, Kouglof and more. Our variation we call Kugelhopf, it's a...
May 24, 20221 min read
68
0
bottom of page