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    About  Us  

Welcome to artisan bread bakery in Torquay, Devon, UK! 

We are family run business located at Torquay Harbour. We are specialising in French sourdough based bread and we are baking for wholesale and retail where all our products are baked on premises from scratch.

 

We are proud to use very best French and local ingredients such as Foricher Les Moulins flour, Viron flour, organic Italian flour, Bioreal organic fresh yeast, Sel Gris Marin (grey sea salt from Normandy), French butter and free range eggs from local Devon farm. 

You can find us at 33 Victoria Parade, Torquay, Devon, TQ1 2BD

where we are open

Tuesday to Friday 5am to 11am and

5am to 1pm on Saturday.

You are welcome to pre-order your bread via the contact form below to make sure we have it when you come. Last order is 5pm the day before collection.

 

Preparing Dough
 

What We Bake

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Plain Baguette

INGREDIENTS: wheat flour, water, Himalayan salt, organic fresh yeast, organic semolina, malt barley flour

 

£2.00 - 500g

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Pain Au Levain - sourdough loaf

INGREDIENTS: wheat flour, water, Himalayan salt, sourdough base (apple, honey), malt barley flour

£4.50 - 1kg

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Batard

INGREDIENTS: wheat flour, water, Himalayan salt, fresh organic yeast 

£4.25 - 1kg

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Plain Ciabatta

INGREDIENTS: organic wheat flour, water, Himalayan salt, olive oil, organic fresh yeast, organic semolina

£3.30 - 600g

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Fougasse - flat bread with olives

 

INGREDIENTS: organic wheat flour, water, organic fresh yeast, green olives (olives, water, salt, acidity regulator: E330), black olives (olives, water, salt, acidity regulator: E270, colour stabiliser: E579), organic semolina, fresh thyme, Himalayan salt

£4.80 - 600g

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Small Brioche Au Sucre

INGREDIENTS: wheat flour, French butter (milk), free range eggs, organic fresh yeast, light brown Demerara cane sugar, pearl sugar, Himalayan salt

£2.00 each

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Pain D'Epices

INGREDIENTS: wheat flour, dark rye flour, honey, free range eggs, brown Demerara cane sugar, water, baking powder (sodium dihydrogen diphospate, sodium bicarbonate, calcium sulphate), spices (green cardamom, aniseed, coriander, cinnamon, ginger, nutmeg, cloves) 

£2.00 - per slice

Brown Paper
Baguette with Poppy Seeds

INGREDIENTS: wheat flour, water, Himalayan salt, organic fresh yeast, organic semolina, malt barley flour, poppy seeds

£2.20 - 500g

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Pain De Campagne - rye loaf

INGREDIENTS: wheat flour, rye flour, water, organic fresh yeast, Himalayan salt

£4.50 - 1kg

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Rye Fruit Loaf

INGREDIENTS: wheat flour, organic rye flour, water, Himalayan salt, fresh organic yeast, apricots (apricots, preservative: sulphur dioxide), sultanas (sultanas, sunflower oil), cranberries (sugar, cranberries, sunflower oil), dates

£4.75 - 1kg

Brown Paper
Sun Dried Tomato Ciabatta

INGREDIENTS: organic wheat flour, water, Himalayan salt, olive oil, organic fresh yeast, sun dried tomatoes (dried tomatoes, sunflower oil, olive oil, capers, spices, garlic, wine vinegar, sulphites, salt, sugar, lactic acid, ascorbic acid), organic semolina

£3.50 - 600g

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Pain Au Lait - milk bread

INGREDIENTS: wheat flour, water, organic whole milk, organic fresh yeast, butter (milk), light brown Demerara cane sugar, Himalayan salt, free range eggs

£1.50 - 150g

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Small Chocolate Brioche

INGREDIENTS: wheat flour, French butter (milk), free range eggs, organic fresh yeast, light brown Demerara cane sugar, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring, may content milk), Himalayan salt

£2.00 each

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Quatre Quart Breton

 

INGREDIENTS: wheat flour, French butter (milk), free range eggsorganic fresh yeast, light brown Demerara cane sugar, vanilla extract

£2.00 - per cake

Brown Paper
Pain de Gaults

INGREDIENTS: wheat flour, rye flour, water, Himalayan salt, organic fresh yeast

£4.50 - 1kg

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Le Rustic - seeded loaf

INGREDIENTS: wheat flour, water, malted wheat flakes, barley flakes, sunflower seeds, millet, oats, organic fresh yeast, Himalayan salt

£4.90 - 1kg

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Wholemeal loaf

 

INGREDIENTS: wholemeal flour, wheat flour, water, Himalayan salt, organic fresh yeast 

£4.50 - 1kg

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Focaccia

INGREDIENTS: organic wheat flour, water, organic semolina, olive oil, Himalayan salt, organic fresh yeast, organic fennel, fresh rosemary, grey sea salt

£4.80 - 600g

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Large Brioche

INGREDIENTS: wheat flour, French butter (milk), free range eggs, organic fresh yeast, light brown Demerara cane sugar, pearl sugar, Himalayan salt

£9.10 - 600g

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Small Raisin and Orange Brioche

INGREDIENTS: wheat flour, French butter (milk), free range eggs, organic fresh yeast, light brown Demerara cane sugar, sultanas (sultanas, sunflower oil), mixed peel (orange peel: orange peel, sulphur dioxide; glucose-fructose syrup, lemon peel: lemon peel, sulphur dioxide; sugar, acidity regulator: citric acid, preservative: potassium sorbate), Himalayan salt

£2.00 each

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Tarte Au Sucre

INGREDIENTS: wheat flour, French butter (milk), whole milk, free range eggsorganic fresh yeast, light brown Demerara cane sugar, Himalayan salt, almonds (nuts)

£2.00 each

    Contact  Us  

33 Victoria Parade

Torquay, Devon

TQ1 2BD

England, United Kingdom

painaulevain@mail.com

Thanks for contacting us!