About Us
Welcome to artisan bread bakery in Torquay, Devon, UK!
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We are family run business located at Torquay Harbour. We are specialising in French sourdough based bread and we are baking for wholesale and retail where all our products are baked on premises from scratch.
We are proud to use very best French and local ingredients such as Foricher Les Moulins flour, Viron flour, organic Italian flour, Bioreal organic fresh yeast, Sel Gris Marin (grey sea salt from Normandy), Himalayan salt, French butter and free range eggs from local Devon farm.
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You can find us at 33 Victoria Parade, Torquay, Devon, TQ1 2BD
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Our current opening hours:
7 days a week
from 5am to 1pm & from 5pm to 8pm
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Please note, that we open in the evenings only if there is stock left from the morning shift and it's announced on Facebook if we sell out.
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Pre-ordering your bread is highly recommended to avoid disappointment.
Last order is 5pm the day before collection.
What We Bake
Plain Baguette
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INGREDIENTS: wheat flour, water, Himalayan salt, organic fresh yeast, organic semolina, malt barley flour
£2.00 - 400g
Pain Au Levain - sourdough loaf
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INGREDIENTS: wheat flour, water, Himalayan salt, sourdough base (apple, honey), malt barley flour
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£4.70 - 1kg
Batard
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INGREDIENTS: wheat flour, water, Himalayan salt, fresh organic yeast
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£4.50 - 1kg
Baguette with Poppy Seeds
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INGREDIENTS: wheat flour, water, Himalayan salt, organic fresh yeast, organic semolina, malt barley flour, poppy seeds
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£2.20 - 500g
Spelt loaf
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INGREDIENTS: spelt flour, water, organic fresh yeast, Himalayan salt
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£4.90 - 1kg
Rye Fruit Loaf
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INGREDIENTS: wheat flour, organic rye flour, water, Himalayan salt, fresh organic yeast, apricots (apricots, preservative: sulphur dioxide), sultanas (sultanas, sunflower oil), cranberries (sugar, cranberries, sunflower oil), dates
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£4.80 - 1kg
Pain de Gaults
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INGREDIENTS: wheat flour, rye flour, water, Himalayan salt, organic fresh yeast
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£4.50 - 1kg
Le Rustic - seeded loaf
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INGREDIENTS: wheat flour, water, malted wheat flakes, barley flakes, sunflower seeds, millet, oats, organic fresh yeast, Himalayan salt
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£4.90 - 1kg
Wholemeal loaf
INGREDIENTS: wholemeal flour, wheat flour, water, Himalayan salt, organic fresh yeast
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£4.70 - 1kg
Plain Ciabatta
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INGREDIENTS: organic wheat flour, water, Himalayan salt, olive oil, organic fresh yeast, organic semolina
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£3.30 - 600g
Fougasse - flat bread with olives
available for preorder only
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INGREDIENTS: organic wheat flour, water, organic fresh yeast, green olives (olives, water, salt, acidity regulator: E330), black olives (olives, water, salt, acidity regulator: E270, colour stabiliser: E579), organic semolina, fresh thyme, Himalayan salt
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£4.80 - 600g
Small Cinnamon Brioche
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INGREDIENTS: wheat flour, French butter (milk), free range eggs, organic fresh yeast, light brown Demerara cane sugar, cinnamon, Himalayan salt
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£2.80 each
Pain D'Epices
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INGREDIENTS: wheat flour, dark rye flour, honey, free range eggs, brown Demerara cane sugar, water, baking powder (sodium dihydrogen diphospate, sodium bicarbonate, calcium sulphate), spices (green cardamom, aniseed, coriander, cinnamon, ginger, nutmeg, cloves)
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£2.05 each
Almond Tart
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INGREDIENTS: wheat flour, French butter (milk), whole milk, free range eggs, organic fresh yeast, light brown Demerara cane sugar, Himalayan salt, almonds (nuts)
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£3.05 each
Mixed Olives Ciabatta
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INGREDIENTS: organic wheat flour, water, Himalayan salt, olive oil, organic fresh yeast, green olives (olives, water, salt, acidity regulator: E330), black olives (olives, water, salt, acidity regulator: E270, colour stabiliser: E579), organic semolina
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£3.50 - 600g
Pain Au Lait - milk bread
available for preorder only
(minimum order 4)
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INGREDIENTS: wheat flour, water, organic whole milk, organic fresh yeast, butter (milk), light brown Demerara cane sugar, Himalayan salt, free range eggs
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£1.60 - 150g
Small Chocolate Brioche
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INGREDIENTS: wheat flour, French butter (milk), free range eggs, organic fresh yeast, light brown Demerara cane sugar, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring, may content milk), Himalayan salt
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£2.80 each
Quatre Quart Breton
INGREDIENTS: wheat flour, French butter (milk), free range eggs, organic fresh yeast, light brown Demerara cane sugar, vanilla extract
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£2.05 each
Fruit Tart
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INGREDIENTS: wheat flour, French butter (milk), whole milk, free range eggs, organic fresh yeast, light brown Demerara cane sugar, Himalayan salt, fruits (strawberry, raspberry, blueberry), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring, may content milk)
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£3.50 - £3.90 each
Focaccia
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INGREDIENTS: organic wheat flour, water, organic semolina, olive oil, Himalayan salt, organic fresh yeast, organic fennel, fresh rosemary, grey sea salt
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£5.20 - 600g
Large Brioche
available for preorder only
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INGREDIENTS: wheat flour, French butter (milk), free range eggs, organic fresh yeast, light brown Demerara cane sugar, pearl sugar, Himalayan salt
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£10.00 - 600g
Small Raisin and Orange Brioche
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INGREDIENTS: wheat flour, French butter (milk), free range eggs, organic fresh yeast, light brown Demerara cane sugar, sultanas (sultanas, sunflower oil), mixed peel (orange peel: orange peel, sulphur dioxide; glucose-fructose syrup, lemon peel: lemon peel, sulphur dioxide; sugar, acidity regulator: citric acid, preservative: potassium sorbate), Himalayan salt
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£2.80 each
Lemon Sponge Cake
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INGREDIENTS: wheat flour, French butter (milk), free range eggs, organic fresh yeast, light brown Demerara cane sugar, lemon juice,
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£2.05 each
Kugelhopf
available for preorder only
INGREDIENTS: wheat flour, French butter (milk), free range eggs, organic fresh yeast, light brown Demerara cane sugar, sultanas (sultanas, sunflower oil), almonds (nuts), mixed peel (orange peel: orange peel, sulphur dioxide; glucose-fructose syrup, lemon peel: lemon peel, sulphur dioxide; sugar, acidity regulator: citric acid, preservative: potassium sorbate), Himalayan salt
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£12.00
Contact Us
Pain Au Levain
33 Victoria Parade
Torquay, Devon
TQ1 2BD
England, United Kingdom
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