Alain Guerin

The baguette, with its crispy crust and soft, airy interior, has become synonymous with French cuisine. Its origins can be traced back to...

Focaccia is traditional Italian flat bread. Dough is made with olive oil and bread is topped with fresh rosemary and grey sea salt....

Fougasse is flat bread from Provence region of France and can be also found in other regions. It can come in different shape and in any...